Hello Lovies!
It has been awhile since I posted about my cooking. I was too buy with many things that I had not even updated this blog for quite some time. Well, I just want to start this post by saying that I hope you all had a blessed Holy Week. As for me and my family, we just stayed at home and enjoyed quite and restful time. Especially myself, that I need to catch on my sleeping hours.
Since today is Good Friday and the "no meat" religious practice is still very much observed by all Catholics, I cooked this simple pasta dish -- Spicy Shrimp and Sardines Fettuccine Aglio Olio
It has been awhile since I posted about my cooking. I was too buy with many things that I had not even updated this blog for quite some time. Well, I just want to start this post by saying that I hope you all had a blessed Holy Week. As for me and my family, we just stayed at home and enjoyed quite and restful time. Especially myself, that I need to catch on my sleeping hours.
Since today is Good Friday and the "no meat" religious practice is still very much observed by all Catholics, I cooked this simple pasta dish -- Spicy Shrimp and Sardines Fettuccine Aglio Olio
Disclaimer: The recipes that you are about to read and follow are all prepared, cooked and eaten by myself and my family. I did not go to a culinary class. My cooking skills are 100% genetic. I rarely measure my ingredients, but they are pretty damned close to the exact recipes I have read in cookbooks and internet sites. I use ingredients that are available to me. There is no guarantee that your cooking will come out tasting like what I made. If you make something here that you are not completely satisfied, feel free to post here and rant your complains, but don’t say I didn’t warn you.