Let's Cook: Spicy Shrimp and Sardines Fettuccine Aglio Olio

Hello Lovies!

It has been awhile since I posted about my cooking. I was too buy with many things that I had not even updated this blog for quite some time. Well, I just want to start this post by saying that I hope you all had a blessed Holy Week. As for me and my family, we just stayed at home and enjoyed quite and restful time. Especially myself, that I need to catch on my sleeping hours.

Since today is Good Friday and the "no meat" religious practice is still very much observed by all Catholics, I cooked this simple pasta dish -- Spicy Shrimp and Sardines Fettuccine Aglio Olio

Disclaimer: The recipes that you are about to read and follow are all prepared, cooked and eaten by myself and my family. I did not go to a culinary class. My cooking skills are 100% genetic. I rarely measure my ingredients, but they are pretty damned close to the exact recipes I have read in cookbooks and internet sites. I use ingredients that are available to me. There is no guarantee that your cooking will come out tasting like what I made. If you make something here that you are not completely satisfied, feel free to post here and rant your complains, but don’t say I didn’t warn you. 

Let's Cook: Lizzie's Organic Baked Fish Fillet

Hello lovies!

For this week's Let's Cook post, I am going to share my friend's dish -- Baked Fish Fillet. This is very timely for the Lenten season who observes a no-meat diet every Friday. Ain't the photo (courtesy of Liza of course) delicious?

Lizzie's Organic Baked Fish Fillet

Before anything else, allow me to present (again) my Disclaimer for presenting this blog post. This time, I am speaking in behalf of my friend (but I'm pretty sure that this dish will deliciously knock you out).

Disclaimer: The recipes that you are about to read and follow are all prepared, cooked and eaten by myself and my family. I did not go to a culinary class. My cooking skills are 100% genetic. I rarely measure my ingredients, but they are pretty damned close to the exact recipes I have read in cookbooks and internet sites. I use ingredients that are available to me. There is no guarantee that your cooking will come out tasting like what I made. If you make something here that you are not completely satisfied, feel free to post here and rant your complains, but don’t say I didn’t warn you. 

Let's Cook: Baked Penne with Bolognese and Bechamel Sauce

I'd love to call this the 3 B's -- Baked Penne, Bolognese and Bechamel sauce.

Disclaimer: The recipes that you are about to read and follow are all prepared, cooked and eaten by myself and my family. I did not go to a culinary class. My cooking skills are 100% genetic. I rarely measure my ingredients, but they are pretty damned close to the exact recipes I have read in cookbooks and internet sites. I use ingredients that are available to me. There is no guarantee that your cooking will come out tasting like what I made. If you make something here that you are not completely satisfied, feel free to post here and rant your complains, but don’t say I didn’t warn you. 

Let's Cook: Pink Salmon's Head Sinigang Sa Miso

While doing our grocery last Sunday, I suddenly crave for fresh catch fish dishes. Well, I cannot do that here in Manila (sa Roxas City, pwede pa di ba?). Still, I tried to look for the right kind of fish for my planned sinigang dish.

I found a pink salmon's head and we bought 1 piece only since it's only the two of us that will eat it. The children prefers the soup and nothing else. (Max's favorite shout out during mealtime if "rice and sabaw!) 

My own version of Ulo sa Miso.