Our Victoria Aveyard's Book Signing Experience: #VictoriaAveyardinPH

Hello there, Lovies!

Well, first of all, I am sorry for not blogged since last week. I have been caught up with office work like our month end reports, the arrival of my CEO from New York and the 18th birthday of my eldest -- Gabie. In my planner, I did swear that I am going to blog on these happenings, unfortunately, I got sick during the end of the week and my brain cells are not really cooperating in finding the words to write a blog. Oh well, these are all under the bridge now and I am starting this week with positive vibes! So, to start with, allow me to share to all of you our book signing experience yesterday.

Book Review: The Girl Who Kicked The Hornests' Nest

Hello, fellow bibliophiles!

Here's my first book review for this year and hopefully you will enjoy reading this post. If this is your first visit on my blog, I have written about my Book Review Journal and have presented my criteria on reviewing a book.

Book Review Journal

Victoria's Journal

Finally! The most awaited Book Review Journal is out!

This have been in my brain dump page since last year, but I just can't find time to put it all together (oh excuse all the excuses!). And now, I am all set to venture to another avenue of writing and blogging skills by launching this new category on my blog -- the Book Review Journal.

Let's Cook: Lizzie's Organic Baked Fish Fillet

Hello lovies!

For this week's Let's Cook post, I am going to share my friend's dish -- Baked Fish Fillet. This is very timely for the Lenten season who observes a no-meat diet every Friday. Ain't the photo (courtesy of Liza of course) delicious?

Lizzie's Organic Baked Fish Fillet

Before anything else, allow me to present (again) my Disclaimer for presenting this blog post. This time, I am speaking in behalf of my friend (but I'm pretty sure that this dish will deliciously knock you out).

Disclaimer: The recipes that you are about to read and follow are all prepared, cooked and eaten by myself and my family. I did not go to a culinary class. My cooking skills are 100% genetic. I rarely measure my ingredients, but they are pretty damned close to the exact recipes I have read in cookbooks and internet sites. I use ingredients that are available to me. There is no guarantee that your cooking will come out tasting like what I made. If you make something here that you are not completely satisfied, feel free to post here and rant your complains, but don’t say I didn’t warn you. 

Weekly Roundup: Chinese New Year, Freebies, and Book Review Journal

Hey! It's almost midweek of February! Can you believe that???

Last week, we celebrated many occasions that I lost track to post immediately due to the fact that I have a day job (or you may call it a "night" job) to sustain and most of the day I am asleep. That's why I am writing this post as a weekly roundup on what happened last week and hopefully give a a preview on what's going to take place in the days to come for the remainder of February. Let's see....

Echoserang Bata Chronicles: Valentine's 2016

Ang sabi mo pumunta ako sa dati nating tagpuan.

I did. At my very best.

Ang sabi mo, we'll make this day special.

Excited naman ako.

I waited and waited. 

But you never came.

Baka naman wala ka lang pamasahe, sana tinext mo ako.

Or maybe you got stuck in traffic 

para sa EDSA na lang tayo nagkita. 

But as the hours passed by, 

no sign of you and I believe that's final.

Hay, naman...

Nangawit na ako sa kakapose. 

Pero you never came.

It was almost sundown and I am losing hope by then.

Oh well, maybe that's my fate.

You'll never see nor hear from me again.

Sa iba mo na lang ibenta ang chicharon mo!

Marami pa sana akong bibilhin!

Toddler Diaries: It's Dinner Time for Echoserang Bata and Super Marvel Baby

Echoserang Bata: Miggy, You eat ha. Don't make things worse.

Super Marvel Baby: (Huh?)

Echoserang Bata: Here you go. For the poor children in Somalia, you must eat.